dinner served mon-thur 5-10,

fri&sat 5-10 bar opens @4

we change the menu every so often but this is a good sample...

Snacks.

_Pimento cheese, Ritz 4

_Black eyed pea falafel, cucumber dressing 4

_Mushroom toasts, roasted lemon vinaigrette 5

_House pickles 4

_Chips and dip 4

_Bread, butter, jams 5

_Eggplant dip, vegetables 4

_Fried okra, comeback sauce 6

Small plates.

_Mixed greens, vegetables, citrus vinaigrette 6

_Spiced pecans, green beans, kale, blue cheese, poppy seeds 7

_Steak tartare, jalapeño, chili ketchup, quail egg 11

_Oyster stew, bacon, celery leaves, house-made oyster crackers 10

_Deviled ham croquettes, house-made beer mustard 8

_Pork and house-chorizo meatballs, chili grits, pozole broth 9

_Brussels sprouts, pecans, winter squash, preserved lemon 7

_House-smoked chicken sausage, beer cheese, crackers 11

_Frito Pie: vegetarian chili, cheddar cheese, onions 10

Entrees.

_Seared fish,fingerling potatoes, saffron/tomato confit, herb jus 20

_Grilled top sirloin, yukon gold mash, charred onion, red wine mushrooms 19

_Mustard/molasses glazed quail, dirty rice, fried okra 21

_Country Captain:1/2 roasted chicken, tomato/curry gravy, rice, green beans 17

_Pan roasted pork chop, pickled pear, sweet potatoes, brussels sprouts, tarragon jus 16

_Burger, special sauce, house dill pickles, lettuce, American cheese, fries. 11

_House made noodles, greens, winter squash, sage, poached egg 13

Sides: 4

_Yukon gold mash, brown butter, herbs

_Sweet potato purée

_Rice , curry gravy

_Sautéed green beans

_Fries