Yes, you can use your air fryer to dehydrate food, by drying it at a lower temperature for extended periods.

Dehydrated food can boost our health and mind. Unfortunately, an air fryer is what you have in your cupboard. 

Can you use an air fryer for dehydrating food? Nothing is impossible when you know the way. We will give you a correct answer and also comprehensive guidance on carrying out the job. Let’s read on to discover!

What Are The Benefits Of Dehydrating Food? 

Many people relied on the sun on to dehydrate their food. The process was quite simple. They just placed fruits or food in a location exposed to the sun. The sun took care of the rest. 

These days, we have household appliances that can eliminate bacteria-forming humidity. The benefits of this dehydrating food method are:

Free of bacteria

Wet conditions are ideal for fungi as well as bacteria to grow. On the other hand, you may find no contamination in dehydrated meals.

By removing moisture from the foodstuff, you may extend the lifespan of your treats. Try to keep them in airtight water containers.

Tasty snacks

You can dehydrate fruits and enjoy them quickly. It would be best if you add dehydrated fruits to salads or smoothies. 

On-the-go food

Your dehydrated meals may accompany you on road excursions, or camping. These foods retain their nutritional content as well as may be rehydrated with liquids.

Perfect choice for diets

The apparent basics of any vegan or plant-based diet are fruits and vegetables. Dehydrated food is the ideal choice to give plant-based dieters. It offers nutritional values the dieters may miss when avoiding meat. 

We can use dehydrated food to make various diet dishes, such as fruit snacks or crackers.

Reduce waste

The environment can benefit from this type of food. The dehydration technique significantly enhances the food’s preservation time. 

So, when food is nearing its expiration date, dehydrate them. It saves you a lot. Moreover, it also helps the environment by reducing trash and keeping your stores stocked.

Can You Use An Air Fryer To Dehydrate Food? 

Yes, absolutely. Dehydrating settings are available on contemporary air fryers.

An air fryer for dehydration’s purpose is to eliminate moisture from groceries, meals, and fruits. You can use your air fryer as a dehydrator since it works similarly by uniformly dispersing air. 

However, to achieve a product similar to that of a professional dehydrator in the air fryer, you will need to consider a few key aspects. 

The air fryer requires a low heat setting and a robust air releasing system.

If the air fryer’s handbook does not state that you can use it for dehydrating, you need to contact the company to double-check before using it. 

Finally, keeping the nutrients in your food is critical. Hence, you may want a dehydrator that can reach temperatures as low as 112°F.

How to Dehydrate Food in an Air Fryer?

As we know that dehydrating food in an air fryer is possible. However, it is crucial to understand how the air fryer performs and whether it is suitable for your needs.

You can follow the step-by-step instruction below to dehydrate your food in an air fryer:

Step 1: Preparation

Start by preparing your meal. If using fruits or veggies, make sure you wash and cut them into the proper form. We prefer thin slices or tiny bits since they are simpler to dry than large sections.

The same principles apply to meats and venison: the thinner the pieces, the better. Make sure they are not too thin or too little. 

If they do not achieve the right size, they will be difficult to season and consume once dried. Keep in mind that dehydrated food shrinks throughout the drying process.

Step 2: Season 

After you have sliced up your food, it is time to season them. Apple chips work nicely with a pinch of cinnamon. 

Meanwhile, carrots with salt offer a nutritious substitute for potato chips. We flavor the fruits and veggies without adding any oil or anything else to make it simpler for the goods to dry.

Step 3: Place the ingredients in the air fryer

After seasoning, gently arrange the vegetables and fruits in the air fryer basket. Remember to keep the grease divider in place to enable air to flow beneath and around the pieces. 

The key to successfully dehydrated food is proper spacing and air movement. Remember to allow a little amount of space between each slice for the air to circulate thoroughly around it. If you don’t, your meal may get partially dried, which is not a good thing.

When dehydrating, you can use a stainless steel tray to expand the size of the fryer basket.

If you are not using any, you may replace them with wood skewers. Simply puncture the slices through and hang them. 

You can use numerous skewers and place them over the top of the basket. Just be cautious not to break the skewers while re-putting the basket in its air fryer.

Step 4: Set the temperature

Set the air fryer to 140°F as well as 8 hours of drying time once you’ve positioned all of the food in the basket. 

The dehydration process takes time because it slowly eliminates moisture. Also, the objective is not to immediately cook the items but to allow the moisture to evaporate over time.

Put the basket in your air fryer and let it do its job after setting the time and heat. Remove the basket just once or twice an hour to avoid disrupting the dehydration process. 

We recommend monitoring at the four and six-hour marks. If you want a little chewiness, remove it early. You can also leave it to dehydrate for another 8 hours if you want extremely crispy treats.

What’s The Difference Between An Air Fryer And A Dehydrator? 

Your dehydrator can eliminate the water content from our food to prevent germs or fungus from growing on it. You can employ the ability to remove water from food for other things, such as producing dry snacks.

Besides, your air fryer is a device that cooks foods by heating the air through a fan. The air fryer can produce a crispy surface similar to a deep fryer without using any oil. As a result, it becomes a far healthier option than a deep fryer.

In general, the differences between them are:

  • Although the air fryer has a smaller capacity than the dehydrator, it has more features.
  • Not every air fryer can dehydrate food in the same manner that a dehydrator can. You’d better pick some models of air fryers with a dehydration mode. They can achieve the same results as a dehydrator.
  • While a dehydrator can only dehydrate, an air fryer can carry other tasks such as baking or roasting. 

Final Thoughts

So, can you use your air fryer to dehydrate food? Yes, you can, by drying at a lower temperature for extended periods.

If you need any further information, please feel free to ask. We will be right back as soon as possible to assist you.

Hopefully, you find this article helpful. Thank you for reading.

Further Reading:

Beginner’s Guide to Dehydrating Food

Dehydrate Food Without a Dehydrator

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